Tonight's salad - all fresh from the garden!
Mesclun lettuce mix
To accent the strong ingredients, I added crumbled bleu cheese, sprinkled on some sesame seeds, drizzled it with chunky bleu cheese dressing and tossed on a few bacon bits (real!)
I didn't know what we were having for dinner after I got home from work, took my long walk with the dog down to the river, and then gathered eggs - until I visited my garden. Once again, I let the harvest determine the menu. Okay, so we had it with frozen pizza, but it was delish!
I was thrilled to see that after a lot of rain, the collards are ready with young, tender leaves and the broccoli has formed its heads. They say collard leaves are sweeter after the first frost, but I might not be able to wait!