From May 2013 - Here is the story about how we are trying to measure if our meals are more consistent school to school, more appealing to our student customers, and more diverse with a variety of options.
We are changing from a supply side focus (what we are offering-is it healthy?) to a focus on demand (does it look and taste good, is it kid friendly, what can we do through preparation, production and presentation to make it more appealing?).
In our first snapshot review, all our schools scored As and Bs. Trends will be more revealing as will self-assessments by our cafeteria managers.